Born in Byron Bay, the Bucha is a premium, great tasting kombucha. It’s low sugar and full of tummy-loving probiotics with fresh flavours, using all locally sourced ingredients.
People have enjoyed kombucha for centuries, believing it to improve gut health, aid digestion or simply alleviate a guilty conscience. We just happen to make one that tastes great.
Born in Byron Bay, the Bucha is a sparkling fermented tea full of tummy-loving probiotics and enzymes. There’s five fresh natural flavours made from all locally sourced ingredients.