Whole chillies preserved in a sweet, tangy syrup of lime juice and tequila.
Serving suggestion : Great for antipasto, cheese boards or as a garnish for salads. Perfect for adding to a salsa dip, avocado or vinaigrette. Serve diced over mussels, oysters or added to sliced mango and mint. Serve with seared scallops or grilled fish. Scatter over a pizza, or chop and serve in the syrup as a dipping sauce for rice paper rolls or skewered meats.
Size : 150g
Gluten free and vegan friendly.