A family favourite now available in gluten free.
not only gluten free but egg free too.
This mud cake with have the people requiring gluten free salivating out the door.
What you need
350mL boiling water
Preheat oven to 160°C fan forced.
Combine cake mix, boiling water and melted butter in a mixing bowl. Whisk to combine.
Pour into a greased and lined 8 inch cake tin and bake for 60 minutes or until a knife comes out clean.
Allow to cool and refrigerate for two hours before removing from the cake tin.
Sugar, Starch, (maize, tapioca), Rice Flour, Vegetable Gums, (464,415), Raising Agents, (450,500) Salt, ,Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (soy, lecithin, 476), Flavour, Egg Replacer.
Made on separate equipment but also in a facility that processes products containing eggs, dairy, peanuts, tree nuts, soy. and gluten.
PRODUCT OF AUSTRALIA