By The Regimental Condiment Company
The Indian Light Infantry had a well-earned reputation both on the battlefield and on the polo field. Their Saturday post-polo curry lunches were equally renowned for the food and the esprit de corps among the attendees. Passing the fruit chutney (always to the left of course) was as important as passing the port.
This chutney is great with pork. It is a tasty mix of apricots, prunes, raisins, apples and dates that are cooked together with the spices, and create a rich fruit chutney. It is ideal with pork chops and is wonderful with a piece of cheddar cheese. This fruit chutney is delicious with curries, cheeses, hot and cold meats.
Made in Daylesford.