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Port Soaked Figs

Port Soaked Figs

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Figs macerated and simmered in an aromatic spiced syrup of Australian port (liqueur Shiraz)

Serving suggestion : Add to a cheese board, antipasto. Use as a topping for a goats cheese crostini with crisp shards of proscuitto. Wrap with pancetta and skewer over blue cheese then roast lightly. Add to rolled pork as a stuffing prior to roasting, or dip figs in melted chocolate, set then serve with coffee.

Size : 150g

Gluten free and vegan friendly.