Figs macerated and simmered in an aromatic spiced syrup of Australian port (liqueur Shiraz)
Serving suggestion : Add to a cheese board, antipasto. Use as a topping for a goats cheese crostini with crisp shards of proscuitto. Wrap with pancetta and skewer over blue cheese then roast lightly. Add to rolled pork as a stuffing prior to roasting, or dip figs in melted chocolate, set then serve with coffee.
Size : 150g
Gluten free and vegan friendly.