A thick fruit dessert sauce with the anise flavour of Pernod, almost a dessert just on its own!
Serving suggestion : A stunning addition to any dessert; add to pavlova or as a final touch to a soufflé upon serving. A fantastic base for a summer pudding, trifle, berry compote or poached stone fruits. For a modern twist on a retro favourite, serve with deep fried Camembert or add a splash to a cocktail or champagne.
Size : 150ml
Gluten friendly and vegan friendly.