Wok & Roll - past best before 24.01.25

The taste of a well seasoned wok can only be built up over time, but using our wok spice will definately feel like you are using the best wok!

Sprinkle over chopped veggies or meat prior to stir frying to add an extra layer of flavour to stir fries or fried rice 

Sprinkle over chicken ribs, drumettes or wings before cooking 

Add a couple of teaspoons into chicken and sweetcorn soup and finish with a beaten egg

Sprinkle into left over cooked rice to make fried rice