This mix consists of even quantities of Wallace, Kalamata, Tuscan and Verdale. The Tuscan olive is a medium to large sized juicy round fruit, the Verdale is a small round bright Green olive with fresh taste.
Toolunka Estate olives are grown naturally without fertilizers or chemicals, on the Murray River in South Australia. Within 24 hours of picking the olives are pickled in a natural brine that can take up to 18 months to cure the fruit. The olives are pickled without chemicals. artificial flavourings or colourings to ensure you experience the true flavour of the olive
Ingredients
Australian olives, water, salt, canola oil.