SAORI
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Ponzu - Citrus and Soya Japanese Sauce
- Vendor
- Saori Sauces
- Regular price
- $18.00
- Sale price
- $18.00
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Japanese Curry Sauce
- Vendor
- Saori Sauces
- Regular price
- $12.00
- Sale price
- $12.00
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Goma - Sesame and Soya Japanese Sauce
- Vendor
- Saori Sauces
- Regular price
- $18.00
- Sale price
- $18.00
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Japanese Rayu Chilli
- Vendor
- Saori Sauces
- Regular price
- $18.00
- Sale price
- $18.00
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Okonomiyaki and Tonkatsu Sauce
- Vendor
- Saori Sauces
- Regular price
- $18.00
- Sale price
- $18.00
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Tsuyu Seaweed and Soya Japanese Sauce
- Vendor
- Saori Sauces
- Regular price
- $18.00
- Sale price
- $18.00
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Yuzu Kelp Miso Sauce
- Vendor
- Saori Sauces
- Regular price
- $25.00
- Sale price
- $25.00
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Yuzu Spice Seasoning
- Vendor
- Saori Sauces
- Regular price
- $12.00
- Sale price
- $12.00
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Wasabi and Chilli Teriyaki Sauce
- Vendor
- Saori Sauces
- Regular price
- $18.00
- Sale price
- $18.00
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Spicy Okonomiyaki and Tonkatsu Sauce
- Vendor
- Saori Sauces
- Regular price
- $18.00
- Sale price
- $18.00
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Japanese Dashi Broth
- Vendor
- Saori Sauces
- Regular price
- $18.00
- Sale price
- $18.00
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Seaweed Sesame Rice Seasoning
- Vendor
- Saori Sauces
- Regular price
- $12.00
- Sale price
- $12.00
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Gluten free Seaweed and Soya Japanese Sauce
- Vendor
- Saori Sauces
- Regular price
- $17.00
- Sale price
- $17.00
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Japanese BBQ Sauce with Mild Chilli
- Vendor
- Saori Sauces
- Regular price
- $18.00
- Sale price
- $18.00
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Wasabi Shio
- Vendor
- Saori Sauces
- Regular price
- $12.00
- Sale price
- $12.00
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Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.
When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.
At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.
When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.
At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.