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SAORI

13 products
  • Japanese Curry Sauce
    Vendor
    Saori Sauces
    Regular price
    $12.00
    Sale price
    $12.00
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  • Ponzu - Citrus and Soya Japanese Sauce
    Vendor
    Saori Sauces
    Regular price
    $16.00
    Sale price
    $16.00
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  • Japanese Rayu Chilli
    Vendor
    Saori Sauces
    Regular price
    $16.00
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    $16.00
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  • Spicy Okonomiyaki and Tonkatsu Sauce
    Vendor
    Saori Sauces
    Regular price
    $16.00
    Sale price
    $16.00
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  • Wasabi and Chilli Teriyaki Sauce
    Vendor
    Saori Sauces
    Regular price
    $16.00
    Sale price
    $16.00
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  • Tsuyu Seaweed and Soya Japanese Sauce
    Vendor
    Saori Sauces
    Regular price
    $16.00
    Sale price
    $16.00
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  • Goma - Sesame and Soya Japanese Sauce
    Vendor
    Saori Sauces
    Regular price
    $16.00
    Sale price
    $16.00
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  • Yuzu Spice Seasoning
    Vendor
    Saori Sauces
    Regular price
    $12.00
    Sale price
    $12.00
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  • Yuzu Kelp Miso Sauce
    Vendor
    Saori Sauces
    Regular price
    $25.00
    Sale price
    $25.00
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  • Seaweed Sesame Rice Seasoning
    Vendor
    Saori Sauces
    Regular price
    $10.00
    Sale price
    $10.00
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  • Japanese Dashi Broth
    Vendor
    Saori Sauces
    Regular price
    $16.00
    Sale price
    $16.00
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  • Okonomiyaki and Tonkatsu Sauce
    Vendor
    Saori Sauces
    Regular price
    $16.00
    Sale price
    $16.00
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  • Gluten free Seaweed and Soya Japanese Sauce
    Vendor
    Saori Sauces
    Regular price
    $16.00
    Sale price
    $16.00
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Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.

When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.

At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.