This practical cookbook from leading children's cookery author Annabel Karmel is filled with fun, tasty recipes that will help parents inspire young children with a love of cooking, food and healthy eating. Inside, you'll find everything from Hidden Vegetable Bolognese to Teddy Bear Burgers, as well as nutritionally balanced snacks and sweets like oat and raisin cookies and fruity ice lollies. Recipes include child-friendly versions of food from around the world, such as stir-fries, paella and kebabs. The recipes cater to all dietary requirements, featuring swaps for gluten-free, dairy-free, vegetarian and vegan versions.
Adults will appreciate the emphasis on nutrition and straightforward, step-by-step instructions. And thanks to the engaging illustrations, children will love discovering more about the food they eat, as well as helping to create meals they'll love.
About the Author
Annabel Karmel is a bestselling author and respected authority on child nutrition and cookery. She has written several bestselling books including DK's Feeding Your Baby and Toddler. As the busy working mother of three children, Annabel has had first-hand experience of the difficulties in feeding young children. She is firmly of the belief that children are less likely to become fussy eaters if they are used to a good selection of fresh foods from an early age. Annabel writes for a wide range of magazines and newspapers and appears regularly on television. She resides in London with her three children.
Adults will appreciate the emphasis on nutrition and straightforward, step-by-step instructions. And thanks to the engaging illustrations, children will love discovering more about the food they eat, as well as helping to create meals they'll love.
About the Author
Annabel Karmel is a bestselling author and respected authority on child nutrition and cookery. She has written several bestselling books including DK's Feeding Your Baby and Toddler. As the busy working mother of three children, Annabel has had first-hand experience of the difficulties in feeding young children. She is firmly of the belief that children are less likely to become fussy eaters if they are used to a good selection of fresh foods from an early age. Annabel writes for a wide range of magazines and newspapers and appears regularly on television. She resides in London with her three children.