Use as a dry rub on Chicken, Pork, Beef, Fish or Tofu. Allowa couple of hoursto marinate. Cookon a medium heat& serve with the Basketcase Korean Glaze.
Ingredients; red capsicum flakes, spices, mustard, garlic, pepper,brown sugar, salt.
Use as a dry rub on Chicken, Pork, Beef, Fish or Tofu. Allowa couple of hoursto marinate. Cookon a medium heat& serve with the Basketcase Korean Glaze.
Ingredients; red capsicum flakes, spices, mustard, garlic, pepper,brown sugar, salt.