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Pork Salami with Black Truffle
Pork Salami with Black Truffle
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Pork Salami with Black Truffle

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‘Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles. The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager.

Ideally served with: A sharp hard cheese and a dry white wine, dry cider or a fruity Euro style ‘Witbeer’.

Ingredients: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Truffle Oil (0.025%), Black Summer Truffles (0.025%)