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Veneto with Red Wine & Garlic

Veneto with Red Wine & Garlic

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Free range Fallow Venison traditionally dry cured with fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery after taste. It’s ideally served with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine.

Ideally served with: A mild cheddar and dried fruit accompanied by a light bodied beer or ‘Hunter Valley’ style wine.

Weight: Minimum 300 grams

Ingredients: Venison (69%), Fat (25%) – Pork,  Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Cranberries (0.5%)

Nutrition information: Servings per package: 13 / Serving size: 25 grams